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spring salad contest
Marvelous ceaser salad
What you will need
Dijon mustard
Olive oil
White wine vinager
1 lemon
Salt and pepper
6 cloves of garlic
Parmeson cheese
Asiago cheese
A head of romaine
Croutons of your choice (I like multigrain)
In a cup or small bowl with lid pour ½ cup of olive oil , then ¼ cup of white wine vinager, add ¼ teaspoon of Dijon mustard, squeeze half a lemon in, mince garlic very finely with a little salt to make a paste then scrape in to your bowl , then shake for a few seconds add salt and pepper to taste , then add 2 tablespoons of parmeson cheese let it sit in the fridge for about half and hour. Then prepare your romaine wash and rip add your croutons , shake your dressing and pour over salad mix with tongs and then sprinkle asiago chees on top.
Great with chilled white wine and grilled chicken for those hot summer nights.
What you will need
Dijon mustard
Olive oil
White wine vinager
1 lemon
Salt and pepper
6 cloves of garlic
Parmeson cheese
Asiago cheese
A head of romaine
Croutons of your choice (I like multigrain)
In a cup or small bowl with lid pour ½ cup of olive oil , then ¼ cup of white wine vinager, add ¼ teaspoon of Dijon mustard, squeeze half a lemon in, mince garlic very finely with a little salt to make a paste then scrape in to your bowl , then shake for a few seconds add salt and pepper to taste , then add 2 tablespoons of parmeson cheese let it sit in the fridge for about half and hour. Then prepare your romaine wash and rip add your croutons , shake your dressing and pour over salad mix with tongs and then sprinkle asiago chees on top.
Great with chilled white wine and grilled chicken for those hot summer nights.
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